Culinary at its finest
A francophile vision of cosiness and elegance in the unique ambience of the Weimarer Land.
Elegance in unique ambience
As everywhere else in the Spa & GolfResort, you will find a unique ambience of comfort and elegance in our Fine Dining Restaurant Masters.
Here we offer you a special selection of culinary delights that our chef Danny Schwabe has put together for you. Enjoy mediterranean francophile cuisine with regional products and discover new creations and combinations.
The cuisine
… a francophile vision.
What do painters, musicians, writers, sculptors and cooks have in common? A deep creativity, which is expressed in their works.
For our kitchen team and Danny Schwabe it is the play with aromas, textures, various spices and products, which then offer an artwork on the plate. The guests of the Master find selected culinary masterpieces on their plates, which often surprises, but are always a pleasure.
The host
… with a global outlook and a keen sense for wine.
Philipp Hansen discovered his passion for gastronomy and hospitality at an early age. His professional journey took him from Switzerland, including Davos, to Australia, where he gained valuable experience in high-class restaurants and renowned vineyards.
Back in Switzerland, he deepened his expertise at the Michelin-starred restaurant Apollo in Davos and, at the same time, completed WSET Level 2 Sommelier training in Zurich. The combination of his international background, fine dining experience, and in-depth wine expertise shapes his hosting style today.
With attentiveness, professionalism, and genuine passion, Philipp creates moments that guests will remember.
We look forward to hearing from you
The Masters Restaurant is open Thursday to Tuesday from 6.00 to 9.30pm.
(Tuesday and Wednesday closed).
As the number of seats is limited, we ask for prior reservation.
We are looking forward to your visit and will be happy to take your reservation requests under
+49 (0) 36459 6164-0 or reservierung (at) spahotel-weimar.de entgegen.